butter chicken

Ingredients 

1.chicken 

2.garlic paste

3.ginger paste

4.red chili power

5.salt

6.onion 

7.butter

8.tomatoes

9.casual not 

10.malt vinegar

11.suger

12.garam Masala power

13.kasuri miti

let's begin with the chicken i have some chunks of chicken yeah

i'm adding and a little bit of garlic paste ginger based red chili powder and salt

give it a nice mix

well i'm one of my don't need the chicken pieces for fifteen twenty minutes

well now that the chicken has been meditating for some time now let's start by fracking these some taking some oil

now that the oilers medium hot let's start flying these chicken pieces

he nodded the chicken is almost done and ready let's dance for this into another boy

well this recipe has many reasons to be my favorite one because it tastes wonderful and second because it is absolutely made in the same part it's one of those which can actually be made in the same part you remember the word one part recipe this is one of those i'm cutting this onion very very that awfully because eventually

run this in don't mix and grinder

now the same ban in which we had cooked chicken goes in the chopped onion and now i'm want to add in a little bit of oil and since it's butter chicken maybe at him

a spoonful of of

mabel unlikely switch these onions the results you're almost ready next goes and

roughly cut tomatoes and along with this film add some cash units

once this is even mixed i'm going to add in some water

and along with this now goes in the garlic paste

next goes in some salt malt of a nigga

some sugar

got to muscle up outta

and some red chili powder

i'm going to even be mixed this

now that this mic shows nicely mix and ready by going to lead this mixture simmer for at least fifteen to twenty minutes though the time the entire thing becomes nice and machine so that we can then run it into a mixer to of fine beast

now that this mixture has become nice and soft when you're done the flame off and transfer this into another condemn this container is where i'm going to use a hand blender and john it and go find beauty and now i blended into a fine by

now that this has beauty to well and want to stream this in the same ben

well butter chicken is also called chicken mckinney and mckinney for all we know is not only butter but it's also velvety smooth in english remember that it has to be nice and smooth and but you

so while saving this mixture of to make sure we press as much as we can so that that is absolutely minimal be a stage and what we have here is nothing but the seeds and the skin of the tomatoes

now i'm just eating this gravy and now's the time were goes in the butter cream custody meet the and the chicken so first was in the bunker

next goes in some cream

next was in the chicken

finally goes in the crust meet you know a let this gravy summer or five to seven minutes and yeah you have butter chicken just done and ready

now let's start bleeding

now finally goes in some fresh cream and some consorting with you

chicken what kind of i like chicken mcnee or butter