fried chicken

Ingredients
1.chicken
2.buttermilk
3.hot sauce
4.salt
5.flour
6.cornstarch
7.onion power
8.cayenne
9.black pepperthe on preppy kitchen were making crisp tender and flavorful fried chicken so let's get started

-for supper brining are chicken it in a combination of buttermilk hot sauce and salt the ass and in the buttermilk will make you have

-the ass and in the buttermilk gives you a tender amazing and this delicious chicken so one quarter buttermilk one quart of buttermilk a tablespoon of salt

-and optional but you have to have it is at least three tablespoons of hot sauce in you go

-going they give that and a stir

-to bring it together

-the like really paying can we are but you're not going to see that

-and by the way if you're like anti spice this isn't even spicy and like brian eats it and here or his mother's hot sauce on there but he he'll eat all day long and not even think it's spicy it's it's delicious

-okay now we're going to add our chicken pieces in here and is totally up to you it should be like bone and skin on

-i have a lot of drums because those are my favorite parts you can let me know the comments what your favorite piece of fried chicken is

-i'm a couple breasts and here is from brian

-and then aspire to

-and i think i'm going to fit the and here

-and if it doesn't fit are going to make it

-there we go to just make sure is nice and submerged

-just like

-we're gonna let this marinated for at least at least thirty minutes but overnight will give you the most amazing chickens that this could be like your day one step pull it out the next day and get to fry

-my chickens marinated i added about three inches of oil into a big pot and it has a candy thermometer so i know exactly when it'll get to three fifty two fifty

-three sixty sixty

-my chicken is brian added about three inches of oil into a big pot and i'm waiting for it to get to three sixty it's on medium high heat in in the meantime we're going to make are really easy but delicious dredge

-starting with three cups or three hundred and sixty grams of all purpose flour normally use a scale but for the dredge it's not that kind of recipe

-three cups

-half a cup of cornstarch

-let me know in the comments if cornstarch gives you the heebie jeebies

-so so horrible to me

-i love with it doesn't recipes but touching it like

-since shivers up my spine

-one tablespoon of onion powder would give us a lot of flavor

-whole tablespoon of salt in you go

-a teaspoon of cayenne optional but you know go do it

-men were is a big copper pepper grinder

-and about two teaspoons of black pepper

-ha

-in

-we're going to get this a quick whisk to bring it together

-now for the dredging just

-lift your chicken off

-i'm gonna try and do this with tongs but you know the best way as with your finger or so bear with me shake off the excess and now we're going to toss this in the dredge in this is our first dredge if you fried chicken before you know you need a double dredge you know it

-then doesn't lay the pieces out on this wire rack to hang out while we dredge the rest

-hopefully by the time were done dredging read three sixty

-keep an eye on your oil

-it's shake and bake and i helped

-if you're too young for that conversion

-a little kid like like my is shake and bake and a here

-there are so many good eighties commercials you know just on it's really like him

-the last moment

-so the breast meat is huge it's gonna take longer to deep fry i'm just warning you ahead of time still reason i really love drumsticks because they're pretty quick

-and they have all that flavorful meat

-switch to a fork because these giant pieces and the tongs just weren't playing well together

-and i love the loose pieces of skinned i get like ultra crispy and deep fried on us

-that's my favorite

-click

-it'll look better once it's fried i promise

-i love deep fried everything but i've been having a lot of fun behind the scenes using my air fryer to make like air fried chicken tenders and nuggets so let me know if you want to video for that because at first i thought oh like was like this is so gross but then i got a recipe right so get all right now we're at t