Minestrone soup
Minestrone soup
1.carrots 2
2.celery stock
3.one red onion
4.half pumpkin
5.potatoes
6.one broccoli
7.tomatoes 800g
8.mixed beans 400g
9.lentils
10. Chopped parsley
11.rosemary
12.olive oil
13.salt and pepper
14.pasta
15.rind
cut the carrots celery onions the same way the pumpkin it's a little bit bigger the you can make us more life you want the potatoes she'll be cut a small like the carrots the broker is not that easy to do a super small by you see our small you to make them iraq has gonna lie nice a large pot
to cook diminish that on him and what we do medium heat we put a generous amount of extra virgin olive oil
so and us with the extra virgin olive oil be generous now we put the so freaked outsalary
the iranian carrots
we also going to do going to get the rosemary the is what i personally like to do and course there are many in this a to trust me this technique will add video flavors and i like to have their roles me a little be thrive
rosemary really brings the flavors out view you need to do the i want to as just having a flash a ward off
these will avoid for us are free got to burn
you don't want to learn that of plat okay now these will help
we're going to do with a lead on and this afraid to cook this theme will make us feel free to nice and soft the oil their may make sure that the is a free to is making will have together so it's with about them now
you know i love buddies raise it is an older raise it is a we're going with love and passion and when different israeli these food the with the greens people to hear that
table we can have a good time
power good guys looked route to me to be honestokay now
so free throws israeli now we can at the pumpkin the potatoes and given week
he makes you are angry and make love together let's have a little bit annoying shoshone oil has we go right i've seen some people as being stuck in the minister on your personal choice of done in the past but trust me for you need is a war that we actually creating our own stuff right now by doing a fluke or if on it but it's had water
until we kind of cover the potatoes and the pumpkin
right to be more
now will we do at this point is we let these cook for about ten to fifteen minutes okay we just won the potatoes and the pumpkin to get a little bit softer and you can put them medium high heat and lead the
it's time to add that diced tomatoes.need to add more water
we are in a medium high heat
rosemary and then once the equal be easy to remove later on we can also at the broccoli
on let's go back to stirring the greens
as you can see in needs more water so your broccoli i'm not emerging in the water
let's put some more wine and
fantastic after the broccoli we start adding salt and pepper and okay with assault i will say be generous now
and then towards the end we see how much more salt winning but as you can see is the first time i'm adding so into this dish and then which starts tasting it later on going for i think that's enough so
spoiler nice armando pick with pepper right there again and now let's let these cook for ten more minutes before we add the beans and lentils
the reason why i'm staring now is because i want to make sure the greens are the bottom core the top and the top ones call the bottom and again it's not about making sure all day and greens cooked well at this point
we've covered relieved for me is very important to covered it with the lead first because of course this theme we want to steam we don't want to much water to evaporate because the water at this point it turned into soap and at the same time a wonderfully of us to stay inside other one into going to my kitchen i wanted to stay inside
it's been ten mean
they really you know what it's time to add the line to and the beans and it would have been seen
now with with lentils going to add a little puzzling on fortune deposited with kind of die okay if i want to add some now just to do a little bit of carla because i want to have that greenery in the soup
can you see that it deserves it needs a little be more walla you can see that a widower now we had a little be more the
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